Certificate in Continuing Professional Development in Food and Agri-Food

Overview

Status: Active
National Framework Of Qualifications (NFQ) Level: 9
NFQ Award Class: Special Purpose Award
Total Credits: 20
Delivery Method: In-Person

Work-Integrated Learning (Including Placement):
No

The Certificate in Continuing Professional Development in Food and Agri-Food is a part-time programme open to students who are pursuing a research programme in Food or Agri-Food or a related discipline.

Programme Requirements

For information about modules, module choice, options and credit weightings, please go to Programme Requirements