Postgraduate Certificate in Dairy Technology and Innovation

Overview

Status: Active
National Framework Of Qualifications (NFQ) Level: 9
NFQ Award Class: Minor Award
Duration Part Time: 1 Academic Year(s)
Total Credits: 30
Delivery Method: Blended

Connected Curriculum:
  • Employability
  • Inter-and Transdisciplinary
  • Research Based Teaching
  • Sustainability

Sustainable Development Goals (SDGs):
  • Climate Action

Graduate Attributes:
  • Creator, evaluator and communicator of knowledge
  • Effective global citizen
  • Socially Responsible

Work-Integrated Learning (Including Placement):
No

The Postgraduate Certificate in Dairy Technology and Innovation is a part-time blended learning programme delivered online and via block-release over one academic year consisting of 30 credits.

This blended-learning programme will be delivered by block-release and online at times that suit the seasonal nature of the Irish dairy industry. Hence, the programme will run January-early March and September-December

Progression to the Postgraduate Diploma in Dairy Technology and Innovation (NFQ Level 9, Major Award)

A student who successfully completes and is awarded the Postgraduate Certificate in Dairy Technology and Innovation may register for the Postgraduate Diploma.

Programme Requirements

For information about modules, module choice, options and credit weightings, please go to Programme Requirements.