Postgraduate Diploma in Food Business and Innovation
Overview
Status: Active
National Framework Of Qualifications (NFQ) Level: 9
NFQ Award Class: Major Award
Duration Full Time: 1 Academic Year(s)
Total Credits: 60
Delivery Method: In-Person
Connected Curriculum:
Sustainable Development Goals (SDGs):
Graduate Attributes:
National Framework Of Qualifications (NFQ) Level: 9
NFQ Award Class: Major Award
Duration Full Time: 1 Academic Year(s)
Total Credits: 60
Delivery Method: In-Person
Connected Curriculum:
- Civic and Community Engagement
- Employability
- Global Reach
- Inter-and Transdisciplinary
- Research Based Teaching
- Sustainability
Sustainable Development Goals (SDGs):
- Quality Education
- Industry, Innovation, and Infrastructure
- Responsible Consumption and Production
Graduate Attributes:
- Creator, evaluator and communicator of knowledge
- Effective global citizen
- Independent and creative thinker
- Socially Responsible
Exit Award only
Students on the MSc (Food Business and Innovation) programme passing taught modules to the value of at least 60 credits and achieving an aggregate pass across taught modules to the value of 60 credits may exit the programme and be awarded a Postgraduate Diploma in Food Business and Innovation.
Programme Requirements
For information about modules, module choice, options and credit weightings, please go to Programme Requirements.