Postgraduate Diploma in Food Business and Innovation

Overview

Status: Active
National Framework Of Qualifications (NFQ) Level: 9
NFQ Award Class: Major Award
Duration Full Time: 1 Academic Year(s)
Total Credits: 60
Delivery Method: In-Person

Connected Curriculum:
  • Civic and Community Engagement
  • Employability
  • Global Reach
  • Inter-and Transdisciplinary
  • Research Based Teaching
  • Sustainability

Sustainable Development Goals (SDGs):
  • Quality Education
  • Industry, Innovation, and Infrastructure
  • Responsible Consumption and Production

Graduate Attributes:
  • Creator, evaluator and communicator of knowledge
  • Effective global citizen
  • Independent and creative thinker
  • Socially Responsible

Exit Award only

Students on the MSc (Food Business and Innovation) programme passing taught modules to the value of at least 60 credits and achieving an aggregate pass across taught modules to the value of 60 credits may exit the programme and be awarded a Postgraduate Diploma in Food Business and Innovation.

Programme Requirements

For information about modules, module choice, options and credit weightings, please go to Programme Requirements.