Postgraduate Diploma in Food Science

Overview

Status: Active
National Framework Of Qualifications (NFQ) Level: 9
NFQ Award Class: Major Award
Total Credits: 60
Connected Curriculum:
  • Research Based Teaching
  • Sustainability

Sustainable Development Goals (SDGs):
  • Zero Hunger
  • Good Health and Well-being
  • Responsible Consumption and Production

Graduate Attributes:
  • Creator, evaluator and communicator of knowledge
  • Effective global citizen
  • Independent and creative thinker


Exit Award only

Students on the MSc (Food Science) programme who pass Part 1 but who fail to achieve a minimum aggregate of 55% in Part 1, or who choose to exit the programme, will be conferred with the Postgraduate Diploma in Food Science.

Programme Requirements

For information about modules, module choice, options and credit weightings, please go to Programme Requirements