BSc (Hons) (Food Marketing and Entrepreneurship) - CK213

Overview

The BSc (Hons) Degree in Food Marketing and Entrepreneurship is a four year programme which is offered by the School of Business.

First Year - Food Marketing and Entrepreneurship

Students take core modules to the value of 60 credits. In order to be admitted to the First University Examination in Food Marketing and Entrepreneurship, a student must have satisfactorily attended, subsequent to entry to the programme, modules to the value of 60 credits.

Second Year - Food Marketing and Entrepreneurship

Students take core modules to the value of 60 credits. No student may register for Second Year Food Marketing and Entrepreneurship until the First University Examination in Food Marketing and Entrepreneurship has been passed. To be admitted to the Second University Examination in Food Marketing and Entrepreneurship a student must have satisfactorily attended modules to the value of 60 credits.

Third Year - Food Marketing and Entrepreneurship

No student may register for Third Year Food Marketing and Entrepreneurship until the Second University Examination in Food Marketing and Entrepreneurship has been passed. The Third Year Food Marketing and Entrepreneurship programme consists of taught modules to the value of 45 credits and a transferable skills module (placement or research project) to the value of 15 credits. To be admitted to the Third University Examination in Food Marketing and Entrepreneurship a student must have satisfactorily attended taught modules to the value of 45 credits.

The Third University Examination in Food Marketing and Entrepreneurship will be undertaken in March/April. Students must also undertake a 15-credit 6 month period of Transferrable Skills - Food Business and Development - Work Placement (FE3208) or, in exceptional cases, a 15-credit Transferable Skills - Food Business and Development - Research Project (FE3209) after the Third University Examination.

Fourth Year - Food Marketing and Entrepreneurship

The Fourth Year Food Marketing and Entrepreneurship programme consists of core modules to the value of 50 credits and elective modules to the value of 10 credits. No student may register for Fourth Year Food Marketing and Entrepreneurship until the Third University Examination in Food Marketing and Entrepreneurship has been passed, and the Transferable Skills Module (FE3208) or Research Project (FE3209) has been undertaken. To be admitted to the BSc (Hons) (Food Marketing and Entrepreneurship) Degree Examination, a student must have satisfactorily attended modules to the value of 60 credits.

Programme Requirements

For information about modules, module choice, options and credit weightings, please go to Programme Requirements