MSc (Dairy Technology and Innovation)
Overview
Status: Active
National Framework Of Qualifications (NFQ) Level: 9
NFQ Award Class: Major Award
Duration Part Time: 1 Calendar Year(s)
Total Credits: 90
Delivery Method: Blended
Connected Curriculum:
Sustainable Development Goals (SDGs):
Graduate Attributes:
Work-Integrated Learning (Including Placement):
No
National Framework Of Qualifications (NFQ) Level: 9
NFQ Award Class: Major Award
Duration Part Time: 1 Calendar Year(s)
Total Credits: 90
Delivery Method: Blended
Connected Curriculum:
- Employability
- Inter-and Transdisciplinary
- Research Based Teaching
- Sustainability
Sustainable Development Goals (SDGs):
- Climate Action
- Industry, Innovation, and Infrastructure
Graduate Attributes:
- Creator, evaluator and communicator of knowledge
- Independent and creative thinker
- Socially Responsible
Work-Integrated Learning (Including Placement):
No
The MSc in Dairy Technology and Innovation is a part-time work-based programme run over one calendar year consisting of 90 credits, 60 credits of which are taken as part of the Postgraduate Diploma in Dairy Technology and Innovation.
Programme Requirements
For information about modules, module choice, options and credit weightings, please go to Programme Requirements.